Catering Selection

Here you will find our diverse selection of catering delicacies. We also customize our offerings to suit your preferences. Please contact Mr. Bert Ruppert for more information.

Fingerfood

  • Crostinis mit Tomatenwürfel und Lachstartar
  • Crostinis with tomato cubes and salmon tartar
  • Rocket salad with warm goat cheese covered in sunflower seeds
  • Glass noodle salad with nuts
  • Small green peppers seasoned with sea salt
  • Mini wraps filled with Vitello tonato and roast beef
  • Curry coconut soup
  • Gazpacho
  • Oysters with lime
  • Sushi
  • Squid in spicy olive oil
  • Swordfish-lemon skewers
  • Broiled shrimp with garlic
  • Tartar with poached quail egg on Pumpernickel
  • Small meatballs filled with goat cheese
  • Lamb chops with fresh mint
  • Sweet-sour chicken skewers
  • Saffron chicken skewers with sweet potato
  • Selection of cheeses and variety of mustards
  • Mousse au Chocolat with wild berries
  • Panna cotta with raspberry sauce
  • Mango sorbet
  • Fruit salad

Set Menu

  • Appetizers
  • Field salad with grapes and nuts
  • Minestrone with shrimp skewers
  • Fawn (venison) carpaccio on pesto with Parmesan cheese

  • Main Courses
  • Argentinian fillet of beef in Barolo sauce with green asparagus and rosemary potatoes
  • Whole gilthead seabream fish with tomato-herb filling, served with Basmati rice and grilled vegetables
  • Grilled king prawns on zucchini-mint spaghetti with cocktail tomatoes

  • Dessert
  • White chocolate mousse with fresh strawberries
  • Warm rhubarb compote with vanilla ice cream

Mediterranean Buffet

  • Cold dishes
  • Rocket salad with Parmesan cheese
  • Cucumber-melon salad
  • Tomato-bread salad
  • Grilled zucchini, peppers, mushrooms
  • Salmon-tuna carpaccio
  • Crayfish cocktail with curry-pineapple sauce
  • Fillet of beef carpaccio on fine pesto with Parmesan shavings
  • Roast beef with herb sauce
  • Variety of bread with butter

  • Warm dishes
  • King prawns broiled in chili oil
  • Lamb cutlets with fresh mint
  • Sepia with tomato-herb stuffing
  • Small veal cutlet with lemon and cranberries
  • Spaghettini with garlic and chili peppers
  • Rosemary potatoes

  • Dessert served in Glasses
  • Mousse au chocolat with berries
  • Panna cotta with raspberry sauce
  • Fruit salad

Grill buffet

  • Reception on terrace with Winzersekt (sparkling wine) and finger food as well as curry-coconut soup in cups

  • Appetizers
  • Mixed salad
  • Cucumber-melon salad
  • Tomato-bread salad
  • Buffalo mozzarella cheese with tomatoes and basil

  • From Grill buffet
  • Argentinian rump steaks
  • Lamb fillets / lamb crown cutlets with fresh mint
  • Veal minute steaks
  • Gilthead seabream fillets
  • Sepia with tomato-herb stuffing
  • Squid with coriander-ginger stuffing
  • King prawns broiled in chili oil

  • Side Dishes
  • Rosemary potatoes
  • Baked potatoes with herb quark
  • Basmati rice
  • Spaghettini
  • Grilled vegetables in olive oil

  • Dessert
  • Mango sorbet
  • Strawberry tiramisu
  • Chocolate fountain with fruit skewers

  • Midnight snack
  • Whole Serano ham to slice
  • Cheese with grapes and fig mustard, pepperoni, olives
  • Variety of breads

Huettenzauber (for cold weather)

  • Reception on terrace with Jaegertee as well as pumpkin soup in cup and finger food, served around open fire pit

  • Appetizer
  • Meat and cheese snacks served on cutting boards (Jausenplatten)
  • Field salad with grapes and nuts

  • Main course buffet
  • Roast duck with home fries and orange sauce
  • Roast pork with spaetzle and red cabbage
  • Hamburgers with potato salad
  • Bavarian veal sausage with sweet mustard and pretzels
  • Oven-fresh meat loaf with mustard and rye bread
  • Venison goulash in hearty red wine sauce with dumplings

  • Dessert
  • Sweet cut-up pancakes with plums and vanilla ice cream
Ausflugslokal Hubertushütte

Opening hours

Monday + Tuesday CLOSED

Wednesday, Thursday, Friday as of 5:00 pm

Saturday, Sunday & holidays as of 12:00 pm

We will open the restaurant for your private event.

 

Phone: 0611 - 54 24 10

Cell/Mobile: 0178 - 544 71 40

bert.ruppert@t-online.de

Imprint